Vinha d’Alhos - marinating - kvalifood.com Vinha d’alhos is a Portuguese wine-and-garlic marinade for pork, …

Cooked Lingonberry Sauce (Tyttebaersaus) - kvalifood.com A simple cooked lingonberry sauce. Berries simmered with sugar …

Roorte Tyttebaer (No-Cook Lingonberry Sauce) - kvalifood.com The traditional Scandinavian no-cook lingonberry sauce. …

Butter Sauce - kvalifood.com Butter sauce – also called “melted butter” in older British and Irish …

Dibs Rumman Dressing (Pomegranate Molasses Vinaigrette) - kvalifood.com A Levantine salad dressing built on pomegranate …

Gravlaxsas (Swedish Sweet Mustard-Dill Sauce) - kvalifood.com A cold emulsified sauce of mustard, oil, vinegar, sugar, …

Sauce Chasseur (Hunter’s Sauce) - kvalifood.com Sauce chasseur (“hunter’s sauce”) is a classical …

Escabeche (Spanish Vinegar Marinade) - kvalifood.com An ancient preservation technique from the Iberian Peninsula …

Parsley sauce — a variation of bechamel sauce © kvalifood.com Bechamel sauce is a classic. One of Auguste …

A whole lot of bread … © kvalifood.com It’s all bread that can be made from the same basic recipe. So here …

Tapenade - kvalifood.com Tapenade is a Provencal olive paste made from black olives, capers, anchovies, and olive oil …

Baba Ganoush - kvalifood.com A Levantine dip of charred eggplant mashed with tahini, lemon juice, and garlic. The smoky …