Fresh Salsa de Rocoto

November 18, 2018

Fresh Salsa de Rocoto - kvalifood.com

A chunky, bright salsa made with fresh rocoto peppers, tomatoes, and red onion. Quick to make and good alongside grilled meats, anticuchos, or as a dip.

Makes ca. 475 ml

Ingredients

280 g ripe tomatoes (ca. 2 medium), roughly chopped
150 g red onion (ca. 1 medium), roughly chopped
2 fresh rocoto peppers (ca. 60 g), stemmed, seeded, roughly chopped
2 tbsp fresh lime juice
2 tbsp red wine vinegar
1 tsp fine sea salt
fresh cilantro leaves (optional)

Directions

Pulse tomatoes, onion, and rocoto in a food processor to a textured but not smooth consistency.
Add lime juice, vinegar, and salt. Pulse briefly.
Add cilantro if using. Pulse once or twice.
Serve immediately or refrigerate up to 3 days.