Sambal Matah - kvalifood.com Sambal matah is a Balinese raw shallot and lemongrass relish. Thinly sliced aromatics …

Mole Amarillo - kvalifood.com Mole amarillo is the lightest of the seven traditional Oaxacan moles. Built on dried …

Molho de Pimenta (Brazilian Hot Pepper Sauce) - kvalifood.com Molho de pimenta is a Brazilian hot sauce made from fresh …

Cacik (Turkish Yogurt-Cucumber Sauce) - kvalifood.com Yogurt, cucumber, garlic, dried mint, and cold water – a …

Sauce Tomat (French Mother Sauce) - kvalifood.com Makes ca. 1.5 liters Ingredients 100 g salt pork belly (poitrine …

Mexican Wet Adobo (Chile Paste) - kvalifood.com Mexican wet adobo is a thick chile paste made from dried chiles, …

Puerto Rican Dry Adobo Seasoning - kvalifood.com Puerto Rican dry adobo is an all-purpose seasoned salt blend. Rub it on …

Onion Sauce - kvalifood.com A traditional British and Irish white sauce loaded with soft, sweet onions. The onions are …

Sos Pieczarkowy - kvalifood.com Sos pieczarkowy is Polish mushroom sauce – cultivated mushrooms sauteed in butter, …

A glass of almond milk © kvalifood.com Video Recipe - Almond Milk. That is a strange ingredient isn’t it? Nah, not …

Sumac-Onion Dressing (Musakhan Onions) - kvalifood.com Sliced onions slowly caramelized in olive oil with sumac – …

French Velouté Sauce - kvalifood.com Velouté (French for “velvety”) is one of the five French mother sauces …