Farofa - kvalifood.com Farofa is a Brazilian side dish of toasted cassava flour (farinha de mandioca) cooked in rendered …

Salsa Baladi (Egyptian Koshari Tomato Sauce) - kvalifood.com The tomato-vinegar sauce served over Egyptian koshari. What …

Ta’leya (Egyptian Garlic-Coriander Oil) - kvalifood.com An Egyptian finishing sauce of garlic and coriander fried …

Layer cake bases - light and dark © kvalifood.com Layer cake bases are another variation of pound cake, except …

Red marmalade © kvalifood.com Raspberry and strawberry marmalade are made the same way. Actually you can use almost any …

Sambal Balado - kvalifood.com Sambal balado is a cooked chili paste from Padang in West Sumatra. Fresh red chilies, …

Mojito Isleno - kvalifood.com A Puerto Rican tomato sauce with green olives, capers, and roasted red peppers. It …

Puff pastry being rolled out © kvalifood.com Video Recipe - Homemade puff pastry is in a whole other class than the one …

Apfelkren (Apple Horseradish Sauce) - kvalifood.com Apfelkren is an Austrian condiment of cooked apples and freshly …

Semmelkren (Bread Horseradish Sauce) - kvalifood.com Semmelkren is a Viennese condiment made from stale bread rolls …

Mole Negro - kvalifood.com Mole negro is the most complex of the seven Oaxacan moles. Its defining characteristic is the …

Sauce Hollandaise with asparagus, salmon and tomatoes © kvalifood.com Video Recipe - One of the most classic sauces. …