Brine for curing meat, poultry and fish © kvalifood.com There are many ways to make a brine for the various uses. The …

A selection of recipes. © kvalifood.com Video recipe - You often need a syrup as a base ingredient in other recipes. The …

Chocolate sauce © kvalifood.com A two-ingredient chocolate sauce — chocolate and cream. Warm sauce for ice cream, …

Apple sauce - portion © kvalifood.com Recipe with video - A true autumn classic: apple sauce. Nothing but good apples, …

Garam Masala © kvalifood.com Garam Masala is a spice mix. Made up of a lot of regular spices mixed together. Actually it …

Video recipe - The recipes I have seen on how to poach an egg makes it all to complicated. It really is a very easy …

A simple plain basic muffin - made with the base recipe. © kvalifood.com Video Recipe - A Muffin is a delicious simple …

Brunoise cut © kvalifood.com Article with video - Once you get the basic gist of it, knife handling and prep work is …

Parfait © kvalifood.com Parfait is a classic frozen dessert made from egg yolks, icing sugar, and whipped cream with …

A side dish of vegetable pasta © kvalifood.com you don’t have to use plain old pasta as an accompaniment to your …

1 kg (2.2 lbs) flour does not always fill up the same volume. © kvalifood.com In many recipes the measurements are …

White French bread. Wet dough, long ferment. © kvalifood.com The “French” bread we make most often here in …