Brunoise cut © kvalifood.com Article with video - Once you get the basic gist of it, knife handling and prep work is …

A side dish of vegetable pasta © kvalifood.com you don’t have to use plain old pasta as an accompaniment to your …

1 kg (2.2 lbs) flour does not always fill up the same volume. © kvalifood.com In many recipes the measurements are …

White French bread. Wet dough, long ferment. © kvalifood.com The “French” bread we make most often here in …

Blender Mayo © kvalifood.com Video Recipe - A little egg, oil, acid, a bowl, and a whisk, is really all you need. But …

Homemade Duck Pâté © kvalifood.com When you buy a whole duck there is often a strange little bag with wet stuff inside …

Omelette with mushroom filling © kvalifood.com American style omelette was not something we ate very often at home when …

When you do something often, it’s important that it’s easy to do, and if you are only to use a stock for …

Pizza with oil, thyme and onions. © kvalifood.com Regardless of how you make a pizza dough, or which topping you want to …

Boning a leg of lamb © kvalifood.com Video Recipe - Typically we fry a leg of lamb whole. Because it’s the easiest …

Roasted Garlic Paste © kvalifood.com A condiment that can be stirred into sauces, stuffing and gravy, and just about …

Ricotta - Paneer - shaped in a sieve. © kvalifood.com Video Recipe - Cheese production seems like something dark and …