December 10, 2011
Salsa Verde (Basque Parsley Sauce for Fish)
Salsa Verde (Basque Parsley Sauce for Fish) - kvalifood.com
A flour-thickened, stock-based parsley sauce from the Basque …
read more
December 8, 2011
Avgolemono
Avgolemono - kvalifood.com
Avgolemono is a Greek egg-and-lemon sauce used to enrich soups, stews, and braised dishes. It …
read more
November 30, 2011
Raspberry-, strawberry- and other types of fruit jam or marmalade
Raspberry jam © kvalifood.com
Video recipe - Raspberry and strawberry jams are made the same way. You can actually use …
read more
November 27, 2011
Duck Sauce - Traditional Danish Sauce for Christmas Eve
Duck Sauce © kvalifood.com
Video Recipe - For me, the hardest thing to do for christmas eve was always the duck sauce. …
read more
November 22, 2011
GCG and 123 - Asian tricks
GCG & 123 - ready to use © kvalifood.com
Video Recipe - I make a lot of Asian food. It’s easy, it’s …
read more
November 18, 2011
Trinidadian Pepper Sauce
Trinidadian Pepper Sauce - kvalifood.com
A raw blended hot sauce of scotch bonnet peppers, chadon beni, garlic, and …
read more
November 1, 2011
Aji de Huacatay
Aji de Huacatay - kvalifood.com
Aji de huacatay is a Peruvian sauce built on two essentials: aji amarillo (the chile) …
read more
November 1, 2011
Yogurt Soslu (Turkish Garlic Yogurt Sauce)
Yogurt Soslu (Turkish Garlic Yogurt Sauce) - kvalifood.com
The simplest Turkish sauce – thick yogurt, garlic, and …
read more
November 1, 2011
Pomegranate-Walnut Sauce
Pomegranate-Walnut Sauce - kvalifood.com
A standalone version of the Persian fesenjan sauce, made with ground toasted …
read more
October 20, 2011
Salsa Provenzal
Salsa Provenzal - kvalifood.com
Salsa provenzal is an Argentine condiment made from just three things: fresh parsley, …
read more
October 18, 2011
Sambal Kacang (Indonesian Peanut Sauce)
Sambal Kacang (Indonesian Peanut Sauce) - kvalifood.com
Sambal kacang is a thick peanut sauce served with satay, …
read more