February 13, 2026
Pizza #6 - Shaping and baking
Pizza with oil, thyme and onions. © kvalifood.com
Regardless of how you make a pizza dough, or which topping you want to …
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February 13, 2026
Pizza #2 - Tomato Vegetable Sauce for Pizza and Pasta
Vegetable Tomato Sauce - Blended © kvalifood.com
A good tomato sauce can make all the difference. Whether it is for …
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February 13, 2026
Pizza #3 - Simple Tomato sauce - Easy and quick pizza and pasta sauce
Tomato sauce on unbaked pizza dough © kvalifood.com
Video Recipe - A tomato sauce can easily become too complicated. You …
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February 13, 2026
Pizza #4 - Slowly fermented pizza dough - Wet - No Knead
Wet pizza dough © kvalifood.com
The best pizza base with the large air holes in the crust and lots of flavor is …
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February 13, 2026
Pizza #1 - technique, background and methods
Pizza Margherita © kvalifood.com
In Denmark, like many places in the world, pizza has become one of the most common …
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February 13, 2026
Pan Fried Potatoes - Cottage Potatoes
Pan fried potatoes for two © kvalifood.com
Cottage potatoes are raw potatoes that are cooked in a frying pan. It’s …
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February 13, 2026
My Favorites Fries - Large Homemade French Fries
Perfect French fries with a crispy crust and a creamy soft interior © kvalifood.com
Video Recipe - Everybody loves …
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February 13, 2026
Muffin base recipe and "The Muffin Method"
A simple plain basic muffin - made with the base recipe. © kvalifood.com
Video Recipe - A Muffin is a delicious simple …
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February 13, 2026
Light and Dark stock / Bouillon
A light stock used for soup. © kvalifood.com
In french a stock is called “fond”, from the word foundation. …
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February 13, 2026
Knife handling
Brunoise cut © kvalifood.com
Article with video - Once you get the basic gist of it, knife handling and prep work is …
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