Unfermented and fermented dough. © kvalifood.com The fermentation stage of the dough is the most important stage when …

1 kg (2.2 lbs) flour does not always fill up the same volume. © kvalifood.com In many recipes the measurements are …

Classification of Bread © kvalifood.com Bread can be divided into several categories. As soon as you know them, …

Boning a leg of lamb © kvalifood.com Video Recipe - Typically we fry a leg of lamb whole. Because it’s the easiest …

Bouquet Garni - Medium Bundle © kvalifood.com It is a part of many recipes, but it is rarely described in depth just …

Blender Mayo © kvalifood.com Video Recipe - A little egg, oil, acid, a bowl, and a whisk, is really all you need. But …

A portion of pasta Bolognese © kvalifood.com There are many recipes of meat sauce for pasta. Most are based on the …

A little beef a little burgundy © kvalifood.com Video Recipe - A real autumn and winter classic. You have to start …

Cuvette Sous Vide … oh so tender © kvalifood.com Video Recipe - The main advantage of sous vide cooking is that …

Dipping a fish in beignet / tempura © kvalifood.com Deep-fried vegetables is a simple, cheap and very nice tasting dish. …