Homemade Yogurt with heavy cream and skimmed milk powder

Name: Homemade Yogurt with heavy cream and skimmed milk powder
Prep time: 15 min
Total time: 12 h 15 min

April 13, 2010

Prep 15 min Total 12 hr 15 min

Homemade yogurt with homemade syrup. © kvalifood.com

It’s easy to make your own yogurt, and it can be quite different from the yoghurt you can buy in the store. If you like yogurt, it’s even fun to make your own. People who are lactose intolerant can often also better tolerate homemade yogurt. The longer the yogurt “ferment” the more of the lactose is broken down. Making it easier to digest.

Ingredients

1 l/quart whole milk
2 1/2 dl heavy cream (can be disabled, but it corresponds approx. 7-10% yoghurt with it, and it tastes very well.)
2 1/2 dl plain yogurt. (Must be of a type with a live culture. Which all Danish yogurts are.)
100 g skimmed milk powder (optional, but is easy to use if you want a thick and heavy greek style yogurt.)