Asparagus Soup © kvalifood.com Asparagus soup is a classic Danish spring soup made from fresh white asparagus cooked in …

Thickened pickles © kvalifood.com Danish homemade pickles are different from British piccalilli: the vegetables are …

Classic Duck Pâté © kvalifood.com Classic duck pâté lined with duck skin, with a forcemeat of duck, salt pork and veal, …

Hachis © kvalifood.com Hachis is the classic Danish leftover dish made from chopped or ground cooked beef in a thick …

Pot-roasted beef shoulder © kvalifood.com Pot-roasted beef shoulder is a slow braise that looks after itself in the pot. …

Roast beef © kvalifood.com Roast beef made from beef tenderloin or top round is a classic Danish lunch and dinner dish. …

Classic Apple Sauce © kvalifood.com Classic apple sauce made from peeled apples cooked with a little water and flavoured …

Chicken Soup © kvalifood.com Chicken soup is a clear, flavorful broth made from a whole stewing hen with root …

Liver Casserole © kvalifood.com Liver casserole is a simple oven dish where breaded liver slices are browned in a pan …

Danish Roast Pork with Crackling © kvalifood.com Danish roast pork with crackling is one of the most classic Danish …

Wienerschnitzel © kvalifood.com Wienerschnitzel is a classic breaded veal cutlet fried in plenty of golden butter. The …

Classic stewed peas and carrots © kvalifood.com Classic stewed peas and carrots — frozen vegetables cooked and thickened …