Chicken Soup
Chicken Soup © kvalifood.com
Chicken soup is a clear, flavorful broth made from a whole stewing hen with root vegetables. It takes time, but is simple to make. The dumplings are added to the soup at serving, and the chicken meat is brought to the table afterwards with a good sauce.
Ingredients
Serves 6
- 1 large oven-ready stewing hen (2–2½ kg)
- optional marrow bones
- 2–2½ l water
- bouquet garni
- 2 carrots
- ½ celeriac
- 2 leeks
- salt
To serve
- meatballs or flour dumplings