Cauliflower puree © kvalifood.com Think of a puree not as a side dish but as a condiment - a luxury element on the …

Classic Duck Pâté © kvalifood.com Classic duck pâté lined with duck skin, with a forcemeat of duck, salt pork and veal, …

Boeuf Bourguignon © kvalifood.com Boeuf Bourguignon is a Burgundian beef stew with red wine, shallots, carrots and …

Danish Veal Stew © kvalifood.com A French-inspired stew with veal, vegetables, and white wine — braised slowly until the …

Stuffed Poularde © kvalifood.com A large chicken filled with a forcemeat of minced pork, mushrooms and herbs, wrapped in …

Foie gras on toast with gooseberry jam and pickles © kvalifood.com Video Recipe - Foie gras terrine or as the French are …

Coq au vin © kvalifood.com Coq au vin is the French classic where chicken is slowly braised in red wine with bacon, …

Lamb Leg Provençale © kvalifood.com Lamb Leg Provençale is a south-French-inspired oven roast with garlic and parsley …

Leg of Lamb Provençale © kvalifood.com Leg of Lamb Provençale is a South French-inspired oven roast with garlic and …