Orange Marmalade © kvalifood.com This orange marmalade is made the classic way: thin-skinned oranges and lemons are …

Strawberry Jam © kvalifood.com Strawberry jam made from preserving strawberries gives a firmer and more concentrated …

Peach Jam © kvalifood.com Peach jam takes a little patience — the fruit macerates in sugar for 12 hours before cooking. …

Plum Jam © kvalifood.com Plum jam is easy to make and uses up plums while they are in season. A mix of varieties — …

Easy rosehip jam © kvalifood.com Rosehips are time-consuming to clean individually because of the irritating seeds. This …

Raw-preserved apricot jam © kvalifood.com Raw-preserved apricot jam requires no cooking. Dried apricots are soaked, …

Apple, Pear and Plum Jam © kvalifood.com Apple, pear and plum jam is a good way to use up surplus autumn fruit. …

Blackberry Jam © kvalifood.com Blackberry jam works best with a classic two-step method: the berries are briefly cooked …

Alliance Marmalade © kvalifood.com Alliance marmalade is a classic Danish mixed jam that combines redcurrants, cherries, …

Rhubarb-strawberry jam © kvalifood.com Rhubarb and strawberries are a classic spring and summer combination. The tart …