Strawberry Jam
Prep 25 min Total 40 min
Strawberry Jam © kvalifood.com
Strawberry jam made from preserving strawberries gives a firmer and more concentrated result than the large table varieties. Lemon zest cooked in the syrup adds a fresh bitterness. The berries are separated from the juice and cooked separately, so the jam keeps the whole berries rather than turning into a purée.
Ingredients
Makes ca. 4–5 jars
- 1 kg preserving strawberries
- 600–650 g sugar
- 2 strips lemon zest
- 1 tsp preserving liquid
Directions
See Also
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