Peach Jam
Prep 30 min Total 13 hr 30 min
Peach Jam © kvalifood.com
Peach jam takes a little patience — the fruit macerates in sugar for 12 hours before cooking. This draws out the juices and helps keep the fruit pieces intact. The method works with both fresh and frozen peaches, but fresh gives the best result.
Ingredients
Makes ca. 5–6 jars
- 2 kg fresh peaches
- 1000–1200 g sugar
- juice of 1 lemon
- 1 tsp preserving liquid
Directions
See Also
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