Fridge Chorizo © kvalifood.com When I cook fried vegetables, make Spanish omelettes, hash from leftovers, etc. I love to …

Braised Veal Shank © kvalifood.com Veal shank is the same piece of meat that is used for Osso Buco, but a slow braising …

Homemade Duck Pâté © kvalifood.com When you buy a whole duck there is often a strange little bag with wet stuff inside …

Boning a leg of lamb © kvalifood.com Video Recipe - Typically we fry a leg of lamb whole. Because it’s the easiest …

Duck Rillette With Pickles © kvalifood.com Rilette is a method of preserving meat in fat, as a kind of finely divided …

French peas © kvalifood.com A simple and very very delicious accompaniments are French peas. If you just add a a bit of …

Crispy chicken is some of the best meat you can eat. I should know, as I do it often. Especially when there is a busy …

Danish liver pâté © kvalifood.com Danish liver pâté is basically a simple saucage mix that is made from pork liver and …

A portion of pasta Bolognese © kvalifood.com There are many recipes of meat sauce for pasta. Most are based on the …

Hamburger patties with gravy and Soft Onions - Danish “Hakkebøffer med bløde løg © kvalifood.com Hamburger patties …

Deboning chicken thighs is a very handy technique to know. It makes it much easier to fry the thigh on a pan. You can …

Osso Buco - with mushrooms © kvalifood.com When I went to cooking class in public school, 6th grade I think, the most …