February 13, 2026

Homemade sausages of duck, sage and roasted garlic

One of my favorite sausage recipes. It is actually good enough that you can serve it to guests, instead of the other …
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February 13, 2026

Homemade dinner sausage - danish medister

I had never thought of the traditional danish sausage “medister” as anything special. Until I got Astas …
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Homemade Duck Pâté
February 13, 2026

Homemade Duck Pâté

Homemade Duck Pâté © kvalifood.com When you buy a whole duck there is often a strange little bag with wet stuff inside …
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February 13, 2026

Hamburger patties with gravy and Soft Onions - Danish "Hakkebøffer med bløde løg"

Hamburger patties (hakkebøf) with gravy is every Danes favorite dish. At least it is a close tie as the national dish …
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Grilled Saddle of lamb (Double Loin)
February 13, 2026

Grilled Saddle of lamb (Double Loin)

Rack of Lamb on the grill. © kvalifood.com Video Recipe - Roast lamb in the oven, or grilled in Weber grill. It is not …
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French peas with glace - standard and low carb
February 13, 2026

French peas with glace - standard and low carb

French peas © kvalifood.com A simple and very very delicious accompaniments are French peas. If you just add a a bit of …
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Foie gras terrine - made sous vide
February 13, 2026

Foie gras terrine - made sous vide

Foie gras on toast with gooseberry jam and pickles © kvalifood.com Video Recipe - Foie gras terrine or as the French are …
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Danish Liver pâté - Leverpostej
February 13, 2026

Danish Liver pâté - Leverpostej

Danish liver pâté © kvalifood.com Danish liver pâté is basically a simple saucage mix that is made from pork liver and …
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Crispy chicken thigh - Asian style
February 13, 2026

Crispy chicken thigh - Asian style

Crispy chicken is some of the best meat you can eat. I should know, as I do it often. Especially when there is a busy …
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Chicken for days - Preparation for a busy week - Asian week
February 13, 2026

Chicken for days - Preparation for a busy week - Asian week

When you know you have a busy week coming, it’s a good idea to prepare in advance so that the individual dishes …
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