Roastbeef with remoulade and crispy onions © kvalifood.com Roastbeef with remoulade and crispy onions is one of the …

Radishes with herb butter and flaky salt © kvalifood.com Radish smørrebrød is the open sandwich’s answer to …

Chicken Salad with Curry and Mango © kvalifood.com Curried chicken with mango is a fresh and mild combination. The …

Chicken with bacon and avocado cream © kvalifood.com This is a modern smørrebrød that borrows from the club sandwich …

Sylte with Mustard Cream and Pickled Beetroot © kvalifood.com Sylte is one of the oldest Danish charcuterie products and …

Smørrebrød with pork tenderloin steak and mushroom cream © kvalifood.com Pork tenderloin on rye bread is a classic piece …

Blue cheese with egg yolk and pickled red onion © kvalifood.com Blue cheese with a raw egg yolk is an old-fashioned …

Beef brisket with mustard and pickled cucumber © kvalifood.com Boiled beef brisket is an old Danish lunch tradition …

Fried plaice fillet with prawns and lumpfish roe © kvalifood.com A breaded plaice fillet gives a crispier surface than …

Egg and tomato with basil cream © kvalifood.com Egg and tomato is a simple combination that works because both …

Venison with Mushroom Cream and Cranberries © kvalifood.com Pan-fried venison is tender with a mild game flavour. …

Gammel Ole with dripping and rum © kvalifood.com Gammel Ole is one of the most iconic Danish smørrebrød and is not for …