Grandmother’s brine pickles © kvalifood.com Brine pickles are quite different from vinegar-pickled cucumbers. Here …

Strawberry Jam © kvalifood.com Strawberry jam made from preserving strawberries gives a firmer and more concentrated …

Peach Jam © kvalifood.com Peach jam takes a little patience — the fruit macerates in sugar for 12 hours before cooking. …

Plum Jam © kvalifood.com Plum jam is easy to make and uses up plums while they are in season. A mix of varieties — …

Apple, Pear and Plum Jam © kvalifood.com Apple, pear and plum jam is a good way to use up surplus autumn fruit. …

Blackberry Jam © kvalifood.com Blackberry jam works best with a classic two-step method: the berries are briefly cooked …

Alliance Marmalade © kvalifood.com Alliance marmalade is a classic Danish mixed jam that combines redcurrants, cherries, …