Molho de Vilao - Warm Sauteed Sauce (Azorean Style) - kvalifood.com Molho de vilao (“villain’s sauce” …

Bazhe - kvalifood.com Bazhe is a cold walnut sauce from Georgia, served with poultry, fish, or vegetables. It is made …

Arrabbiata - kvalifood.com Arrabbiata is a Roman tomato sauce with a clear chili kick – the name means …

Sos Sliwkowy - kvalifood.com Sos sliwkowy is Polish plum sauce, traditionally served with roast duck, goose, pork, or …

Mazarinkage © kvalimad.dk A classic Danish patisserie cake. Dense, heavy, and moist. Another variation on the pound cake …

No Knead Bread - Dutch Oven Bread - The Best Bread In The World © kvalifood.com Slowly fermented bread. The best bread I …

Tkmeli - kvalifood.com Tkmeli (also called makvali) is a raw blackberry sauce from western Georgia, specifically the …

Sauce Liegeoise - kvalifood.com Sauce Liegeoise is a sweet-and-sour onion sauce from the Liege region of Belgium. Onions …

French Toast © kvalifood.com Video Recipe - A powerful snack attack is one of the worst feelings on a sunday night. …

Pebernødder in a jar © kvalimad.dk Pebernødder is a classic recipe with roots in the Middle Ages, made with typical …

Garam Masala © kvalifood.com Garam Masala is a spice mix. Made up of a lot of regular spices mixed together. Actually it …

Saffron-Yogurt Marinade (Persian Joojeh Kabab Marinade) - kvalifood.com The marinade for Persian joojeh kabab – …