Marcipan petit fours - closeup © kvalifood.com Video recipe - This is as classic and simple a cake as you can possibly …

Tarator (Turkish Walnut and Bread Sauce) - kvalifood.com A cold sauce of pounded walnuts, stale bread, garlic, lemon …

Sennepssovs (Danish Mustard Cream Sauce) - kvalifood.com A classic Danish white sauce (hvid sovs) flavored with mustard …

Homemade Chai Mix © kvalifood.com Chai tea has become extremely popular in this household. Especially in the cold …

Raspberry mousse cake © kvalifood.com Raspberries, whipped cream, sugar, gelatine and little else. Then you have a great …

Laban bi Khyar (Levantine Yogurt-Cucumber Sauce) - kvalifood.com A Levantine yogurt sauce with diced cucumber, garlic, …

Pâte Fermentée © kvalifood.com A partially fermented dough pre-ferment (also called “old dough”) made with a …

Yu Xiang Sauce (鱼香汁) - kvalifood.com Yu xiang (鱼香, “fish fragrant”) is one of the seven canonical flavor …

Gotukola Sambol (Pennywort Salad) - kvalifood.com A fresh, raw salad-condiment of finely chopped gotu kola (pennywort) …

Crunchy Nut Pie © kvalifood.com A delicious and crunchy nut pie. Very nice, both alone and as an accompaniment to ice …

Lechon Sauce (Sarsa ng Lechon) - kvalifood.com Lechon sauce (sarsa ng lechon) is a Filipino liver-based dipping sauce …

Soup of Jerusalem artichoke © kvalifood.com A lovely strong and creamy soup. One of my absolute favorites. Ingredients 1 …