1 kg (2.2 lbs) flour does not always fill up the same volume. © kvalifood.com In many recipes the measurements are …

Pain de Campagne © kvalifood.com A rustic French country bread enriched with a small percentage of whole grain flour, …

Green Goddess Dressing - kvalifood.com Green goddess dressing was created at San Francisco’s Palace Hotel in the …

Lecso - kvalifood.com Lecso is a Hungarian pepper and tomato stew, cooked low and slow with onions and sweet paprika. It …

Sos Pieczeniowy - kvalifood.com Sos pieczeniowy is Polish roasting gravy – the pan drippings from a roast, …

White French bread. Wet dough, long ferment. © kvalifood.com The “French” bread we make most often here in …

Mole Verde - kvalifood.com Mole verde is a bright, herbal Mexican sauce built on tomatillos, pumpkin seeds, and fresh …

Blender Mayo © kvalifood.com Video Recipe - A little egg, oil, acid, a bowl, and a whisk, is really all you need. But …

Braised Veal Shank © kvalifood.com Veal shank is the same piece of meat that is used for Osso Buco, but a slow braising …

Sambal Oelek - kvalifood.com Sambal oelek is the most basic Indonesian chili paste – just fresh red chilies and …

Molho de Piri Piri - kvalifood.com Molho de piri piri is Portuguese hot sauce – an oil-based condiment of dried …

Salsa Taquera - kvalifood.com Salsa taquera is the house salsa at a Mexican taco stand – tomato-based, smooth, and …