Béchamel Sauce - kvalifood.com Béchamel is one of the five French mother sauces (alongside velouté, espagnole, …

Recipe with video - Pecan nuts was not something I was used to growing up in Denmark. I only first tasted them when …

Twice Baked Potatoes © kvalifood.com Isn’t it enough to just bake potatoes once? well sure, if they just have to …

These are harder to pronounce than to make. Probably the most simple pancake recipe in the world. You only need 2 …

Homemade Duck Pâté © kvalifood.com When you buy a whole duck there is often a strange little bag with wet stuff inside …

Nicoise is one of the great classics that you can still order at cafes and restaurants around the world. A real lunch …

Dengaku Miso - kvalifood.com A cooked miso glaze spread on tofu, eggplant, daikon, or konnyaku, then briefly broiled or …

Saikyo Miso Glaze - kvalifood.com A sweet miso marinade from Kyoto used primarily for fish. The fish is coated in the …

Melitzanosalata - kvalifood.com Melitzanosalata is a Greek eggplant dip made from flame-charred eggplants mashed with …

Corn Bread © kvalifood.com A moist, textured quick bread studded with corn kernels and topped with crumbled bacon. …

Buffalo Sauce - kvalifood.com Buffalo sauce was invented in 1964 at the Anchor Bar in Buffalo, New York, by Teresa …

Poilâne-Style Miche © kvalifood.com A large round country bread made with high-extraction whole-wheat flour and wild …