Saltsa Domata - kvalifood.com Saltsa domata is the basic Greek tomato sauce, used in moussaka, pastitsio, gemista …

Salsa Negra - kvalifood.com Salsa negra is a concentrated, dark chile condiment from central Mexico. The color comes …

Parsley Sauce - kvalifood.com A classic Irish white sauce made with milk infused with onion, bay leaf, and peppercorns, …

Sos Chrzanowy - kvalifood.com Sos chrzanowy is Polish cold horseradish sauce – grated horseradish mixed with sour …

Rødbedecreme (Danish Beetroot Cream) - kvalifood.com Cooked beetroot mixed with freshly grated horseradish and creme …

Ocopa - kvalifood.com Ocopa is a Peruvian sauce from Arequipa, made from dried aji mirasol peppers, peanuts, fresh …

Domates Soslu (Turkish Tomato Sauce) - kvalifood.com A quick, all-purpose Turkish tomato sauce. The kavurma technique …

Dutch Ravigotesaus - kvalifood.com Dutch ravigotesaus is a cold mayonnaise-based sauce with pickles, capers, shallot, …

Chiltomate - kvalifood.com Chiltomate is a Yucatecan roasted tomato and habanero salsa. It is one of the essential table …

Sauce Mousseline - kvalifood.com Sauce Mousseline (also called Sauce Chantilly) is a derivative of hollandaise sauce in …

Brunsaus (Norwegian Brown Sauce) - kvalifood.com A simple, unpretentious sauce from Norwegian home cooking. Butter and …

Molho Escabeche - kvalifood.com Molho escabeche is a Portuguese vinegar-and-oil marinade traditionally poured warm over …