Roasted Salsa Verde - kvalifood.com Mexican salsa verde is a tomatillo-based sauce used on everything from chips to …

Zhug (Yemeni Green Hot Sauce) - kvalifood.com A Yemeni hot sauce of fresh green chillies, cilantro, garlic, and cardamom …

Louisiana Creole Remoulade - kvalifood.com Louisiana Creole remoulade is a spicy, tangy sauce distinct from the French …

Portuguese Sweet Bread © kvalifood.com A soft, rich, slightly sweet loaf enriched with powdered milk, eggs, and butter. …

Wok pan and a flat wok ladle © kvalifood.com Stir-Fry and wok cooking is still very new in Denmark, but it is becoming …

A simple salad that is especially good if you have a rest of cooked cold rice from the day before. A hit in my family. …

Danish liver pâté © kvalifood.com Danish liver pâté is basically a simple saucage mix that is made from pork liver and …

Goma Dare (Japanese Sesame Sauce) - kvalifood.com Goma dare is a Japanese sesame dipping sauce. Sesame paste is mixed …

Crema de Rocoto - kvalifood.com A smooth, creamy rocoto sauce made with queso fresco and evaporated milk. This is the …

Fresh Salsa de Rocoto - kvalifood.com A chunky, bright salsa made with fresh rocoto peppers, tomatoes, and red onion. …

Green Tkemali - kvalifood.com Green tkemali is a Georgian sour plum sauce made from unripe plums in spring. It is tart, …

Red Tkemali - kvalifood.com Red tkemali is a Georgian sour plum sauce made from ripe red plums in late summer. It is …