A simple salad that is especially good if you have a rest of cooked cold rice from the day before. A hit in my family. …

Danish liver pâté © kvalifood.com Danish liver pâté is basically a simple saucage mix that is made from pork liver and …

Goma Dare (Japanese Sesame Sauce) - kvalifood.com Goma dare is a Japanese sesame dipping sauce. Sesame paste is mixed …

Crema de Rocoto - kvalifood.com A smooth, creamy rocoto sauce made with queso fresco and evaporated milk. This is the …

Fresh Salsa de Rocoto - kvalifood.com A chunky, bright salsa made with fresh rocoto peppers, tomatoes, and red onion. …

Green Tkemali - kvalifood.com Green tkemali is a Georgian sour plum sauce made from unripe plums in spring. It is tart, …

Red Tkemali - kvalifood.com Red tkemali is a Georgian sour plum sauce made from ripe red plums in late summer. It is …

Pan-fried potatoes for 2 © kvalimad.dk Pan-fried potatoes are raw potatoes fried in a pan. It’s a good way to cook …

Tandoori Marinade - kvalifood.com The marinade for tandoori chicken – a two-stage process where the chicken is …

Daqqa (Egyptian Garlic-Vinegar Sauce) - kvalifood.com Daqqa is the sharp garlic-vinegar sauce served alongside Egyptian …

Toum (Lebanese Garlic Sauce) - kvalifood.com A Lebanese garlic emulsion – garlic pounded with salt, then slowly …

Beans, peas and egg are all very satiating ingredients in a salad. They also complement each other well taste wise. It …