Ta’leya (Egyptian Garlic-Coriander Oil) - kvalifood.com An Egyptian finishing sauce of garlic and coriander fried …

MMmmhhh …. cookies! © kvalifood.com Without a doubt the Americans’ greatest contribution to the culinary …

Raspberry or Strawberry Coulis © kvalifood.com A cold creamy sauce of fresh berries. A good side dish for ice cream, …

Sambal Balado - kvalifood.com Sambal balado is a cooked chili paste from Padang in West Sumatra. Fresh red chilies, …

Mojito Isleno - kvalifood.com A Puerto Rican tomato sauce with green olives, capers, and roasted red peppers. It …

Puff pastry being rolled out © kvalifood.com Video Recipe - Homemade puff pastry is in a whole other class than the one …

Apfelkren (Apple Horseradish Sauce) - kvalifood.com Apfelkren is an Austrian condiment of cooked apples and freshly …

Pressure Cooker Stock © kvalifood.com I often use stock in my cooking, and I like to have pre-cooked chicken leftovers …

Osso Buco - with mushrooms © kvalifood.com When I went to cooking class in public school, 6th grade I think, the most …

Triple Chocolate Muffin © kvalifood.com A veritable explosion of chocolate. A muffin that contains three kinds of …

Semmelkren (Bread Horseradish Sauce) - kvalifood.com Semmelkren is a Viennese condiment made from stale bread rolls …

Mole Negro - kvalifood.com Mole negro is the most complex of the seven Oaxacan moles. Its defining characteristic is the …