Is it oatmeal porridge or rhubarb porridge, or maybe strawberry porridge that is our defining national porridge? …

Tuscan Bread © kvalifood.com A salt-free Italian bread that relies on a cooked flour paste instead of a pre-ferment to …

Russian Dressing - kvalifood.com Despite the name, Russian dressing is an American creation from the early 1900s, …

Frangipani - Marzipan cake - Mazarin cake © kvalifood.com A Danish cake classic. Heavy and spongy. Once again a …

Kashk-e Bademjan (Persian Eggplant and Kashk Dip) - kvalifood.com An Iranian dip of roasted eggplant cooked with fried …

Pizza crust dough - boules © kvalifood.com What recipe to use depends on how long time you have to make your pizza …

Whole-Wheat Bread © kvalifood.com A two-day whole-wheat bread that combines both a soaker and a poolish pre-ferment to …

Guacamole - kvalifood.com Guacamole is a Mexican avocado-based condiment with pre-Columbian roots. The name comes from …

Daqqa Ghazzawiyye (Gazan Tomato-Dill Salsa) - kvalifood.com A Palestinian condiment from Gaza made by pounding ripe …

Bulgogi Marinade - kvalifood.com Bulgogi marinade is a Korean sauce for thinly sliced beef. Soy sauce, sesame oil, …

Kuah Kacang (Malaysian Satay Peanut Sauce) - kvalifood.com Kuah kacang is the peanut dipping sauce served with Malaysian …

Sambal Dabu-Dabu - kvalifood.com Sambal dabu-dabu is a raw chili relish from Manado in North Sulawesi. Tomato, shallot, …