Chocolate ganache - chocolate glacing

Prep 10 min Total 15 min

Chocolate ganache - chocolate glacing © kvalifood.com

Chocolate ganache is one of those simple recipes that you keep using all the time when you first know it. As a coating on cakes, like chocolate glaze if it is to be extra good, to cover the layers in a layer cake to prevent liquids from dissolving them. It can even be used as a simple chocolate sauce for ice cream.

Ingredients

  • 100 g dark chocolate, 70%
  • 3/4 dl cream
  • 25 g butter

Directions

Melt the butter, cream and chocolate over a water bath.

Mix well to a creamy consistency.

it will keep for 3 days at room temperature, 2 weeks in the refrigerator, 1/2 years in a freezer.