June 29, 2015
Kuerbiskernoel-Dressing (Styrian Pumpkin Seed Oil Dressing)
Kuerbiskernoel-Dressing (Styrian Pumpkin Seed Oil Dressing) - kvalifood.com
A simple salad dressing from Styria, …
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June 19, 2015
Gorchichnyi Sous (Russian Mustard Sauce)
Gorchichnyi Sous (Russian Mustard Sauce) - kvalifood.com
A sharp, pungent mustard condiment from Russia. Unlike French …
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June 17, 2015
Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting. © kvalifood.com
I used to think that carrot cake was an abomination. A dry and …
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May 29, 2015
Lamb kleftiko - 'Braised Leg of Lamb'
Lamb Kleftiko - Straight out of the oven. © kvalifood.com
Lamb kleftiko (lamb kleptomaniac) Is an ancient Greek dish. It …
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May 14, 2015
Amatriciana
Amatriciana - kvalifood.com
Amatriciana is a Roman pasta sauce made from rendered guanciale, crushed tomatoes, chili, …
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May 7, 2015
Nam Prik Kapi (Thai Shrimp Paste Chili Dip)
Nam Prik Kapi (Thai Shrimp Paste Chili Dip) - kvalifood.com
A pounded chili dip built on roasted shrimp paste (kapi), …
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April 28, 2015
Meerrettichsauce
Meerrettichsauce - kvalifood.com
A German horseradish sauce made on a white roux base with cream and beef broth. It is …
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March 27, 2015
Vienna Bread
Vienna Bread © kvalifood.com
A slightly enriched European bread with a tender crumb and thinner crust than French bread, …
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March 22, 2015
Wafu Dressing (Japanese Salad Dressing)
Wafu Dressing (Japanese Salad Dressing) - kvalifood.com
Wafu dressing is a light Japanese vinaigrette made from equal …
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March 17, 2015
Zwiebelsosse
Zwiebelsosse - kvalifood.com
Zwiebelsosse is a German onion sauce – a lot of onions cooked down with red wine, …
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March 16, 2015
Root vegetable soup, mash or puree, Jerusalem artichokes, parsnips and potatoes - basic recipe for almost all winter vegetables
Soup of root vegetable © kvalifood.com
Video Recipe - This is one of my best basic recipes. I use it both to make creamy …
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March 5, 2015
French sauces according to Escoffier
Brown Sauce © kvalifood.com
In his book “Ma Cuisine” Auguste Escoffier describes a variety of sauces. …
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