Mushroom Sour Cream Sauce (Griby v Smetane)

December 8, 2014

Mushroom Sour Cream Sauce (Griby v Smetane) - kvalifood.com

A Russian mushroom sauce built on smetana (sour cream). Browned mushrooms, softened onion, and garlic folded into a sour cream sauce thickened with flour. Serve with boiled or mashed potatoes, buckwheat, or bread.

Ingredients

450 g fresh mushrooms (cremini, baby bella, or mixed wild), sliced
1 medium onion, finely diced
3 garlic cloves, finely chopped
1 tbsp butter
1 tbsp neutral oil
1 tbsp all-purpose flour
180 g sour cream (20% fat or higher)
salt, to taste
black pepper, freshly ground, to taste
fresh dill, chopped, for serving

Directions

Heat butter and oil in a large skillet over medium-high heat. Add mushrooms in a single layer and cook without stirring for 3-4 minutes until browned. Stir and cook another 2-3 minutes until golden.

Reduce heat to medium-low. Add onion and garlic, stir, cover, and cook gently for 10 minutes until the onion is soft.

Sprinkle flour over the mixture and stir for 1 minute. Add sour cream and stir to combine. Heat gently for 2-3 minutes without boiling. Season with salt and pepper. Serve topped with fresh dill.