September 18, 2009
Cocktail Sauce
Cocktail Sauce - kvalifood.com
An American condiment for chilled seafood - shrimp, oysters, crab. It is essentially …
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September 17, 2009
Homemade crunchy breakfast muesli and chocolate muesli
Homemade crunchy breakfast muesli and chocolate muesli © kvalifood.com
When you want to be extra sinful in the morning. …
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September 15, 2009
Joppiesaus
Joppiesaus - kvalifood.com
Joppiesaus is a Dutch curry-onion mayonnaise served with fries, kroket, and frikandel. The …
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September 12, 2009
Mloukhia Sauce (Tunisian Dried Jute Leaf Sauce)
Mloukhia Sauce (Tunisian Dried Jute Leaf Sauce) - kvalifood.com
A Tunisian sauce of dried mloukhia (jute mallow) powder …
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September 10, 2009
Red Roasted Marbled Fillet of Beef and Veal
Red Roasted Marbled Fillet of Beef and Veal © kvalifood.com
Fillet of beef is the same piece of meat you cut in slices …
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September 2, 2009
Kaiser Rolls
Kaiser Rolls © kvalifood.com
Enriched hard rolls with a distinctive star pattern on top and a thin, slightly crisp crust …
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August 9, 2009
Fattoush Dressing (Lebanese Sumac Vinaigrette)
Fattoush Dressing (Lebanese Sumac Vinaigrette) - kvalifood.com
The dressing for fattoush salad, built on olive oil, …
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August 6, 2009
Pain à l'Ancienne
Pain à l’Ancienne © kvalifood.com
A rustic baguette made using ice-cold water and delayed fermentation, which …
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July 30, 2009
Sahawiq bil-Jiben (Yemeni Cheese Hot Sauce)
Sahawiq bil-Jiben (Yemeni Cheese Hot Sauce) - kvalifood.com
A Yemeni condiment of ripe tomatoes blended raw with hot …
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July 24, 2009
Artos - Greek Celebration Breads
Artos - Greek Celebration Breads © kvalifood.com
A versatile enriched dough used for Greek festival and holiday breads. …
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June 22, 2009
Bread Baking Technique #1 - The Baker's Percentage
The Bakers Percentage - A Powerful Tool © kvalifood.com
When making varied and/or large quantities of bread the easiest …
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June 16, 2009
M'qualli Sauce (Moroccan Saffron-Onion Gravy)
M’qualli Sauce (Moroccan Saffron-Onion Gravy) - kvalifood.com
The sauce of Moroccan m’qualli cooking, built …
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