Sachertorte - Famous Austrian Chocolate Cake © kvalifood.com A plain chocolate cake with icing can be a little dry. …

Tucupi - kvalifood.com Tucupi is a fermented, boiled liquid extracted from bitter cassava, used as a broth and braising …

Prime rib, after 4 hours at 150°C (300°F). © kvalifood.com Beef and veal prime rib is a beautiful piece of meat. The red …

Creme Brulee - Close Up © kvalifood.com Video Recipe - Crème Brûlée is *the* classic French dessert. It is an edible toy …

Cwikla - kvalifood.com Cwikla is a Polish beetroot-horseradish relish served cold with meats, especially at Easter. It …

Homemade almond flour © kvalifood.com Almond flour is useful in many recipes. Homemade marzipan, petit fours, French …

Sauce Espagnole - The Sauce of the Sauces © kvalifood.com This is a brown sauce on steroids. Apart from the fact that it …

Sambal Kicap (Malaysian Sweet Soy Chilli Dip) - kvalifood.com Sambal kicap is a quick Malaysian condiment of pounded …

A bowl of Kvalitella © kvalifood.com Video Recipe - My own recipe for a sweet hazel-nutty-chocolate’y spread. I …

The last day in Lisbon I got grilled octopus. It was a nice dish, so I recreated it here. Octopus is not something …

Homemade yogurt with homemade syrup. © kvalifood.com It’s easy to make your own yogurt, and it can be quite …

Aji Amarillo Paste - kvalifood.com Aji amarillo paste is a foundational Peruvian ingredient, not a finished sauce. It …