The last day in Lisbon I got grilled octopus. It was a nice dish, so I recreated it here. Octopus is not something …

Homemade yogurt with homemade syrup. © kvalifood.com It’s easy to make your own yogurt, and it can be quite …

Aji Amarillo Paste - kvalifood.com Aji amarillo paste is a foundational Peruvian ingredient, not a finished sauce. It …

Mast-o-Musir (Persian Wild Shallot Yogurt) - kvalifood.com A Persian yogurt dip made with musir – dried wild …

Salsa Brava (Madrid-Style Spicy Tomato Sauce) - kvalifood.com The sauce for patatas bravas – a tangy, lightly …

Senfsosse - kvalifood.com Senfsosse is a German mustard sauce – a simple bechamel-style sauce flavored with …

A little beef a little burgundy © kvalifood.com Video Recipe - A real autumn and winter classic. You have to start …

Canaille is French for mob or dog dog. But I do not know any mob that is eating rice salad with banana and asparagus? It …

Fried rice - Chinese Pyttipanna © kvalifood.com Video Recipe - It is a dish that only takes 10 minutes to make. So it is …

Carbonara - kvalifood.com Carbonara is a Roman pasta sauce made from egg yolks, Pecorino Romano, guanciale, and black …

Tomato Chutney - kvalifood.com A South Indian tomato chutney made by sauteing tomatoes with garlic and dried red …

Dulce de Leche - kvalifood.com Dulce de leche is an Argentine caramel made by slowly cooking milk and sugar until the …