February 13, 2026
Sauce Remoulade - A Cold Bearnaise by Escoffier
Sauce Remoulade © kvalifood.com
Sauce Remoulade is a very ersatile sauce. It can be used for everything from fish, …
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February 13, 2026
Vietnamese curry and coconut sauce
It’s a recipe I have copied from my local Vietnamese restaurant, where I’ve been coming for many years. It i …
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February 13, 2026
Vietnamese peanut and coconut sauce
My favorite sauce from the Asian cuisine I also have copied from my local Vietnamese restaurant. Normally I get it with …
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February 13, 2026
Sauce Espagnole - The Sauce of the Sauces
This is a brown sauce on steroids. Apart from the fact that it takes 10 hours to prepare the stock, it takes almost as …
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February 13, 2026
Sauce Remoulade
This is the classic remoulade from Escoffier. It is like a cold version of a bernaise. It is a great herbal mayonnaise …
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February 13, 2026
Roux - The Sauce Thickens and Darkens
White, medium and dark roux © kvalifood.com
Video Recipe - Roux is the classic thickening and darkening agent, that is …
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February 13, 2026
Roasted Red Bell Pepper Sauce
A sauce of red peppers, served with couscous. © kvalifood.com
A powerful and tasty pepper sauce. It has a beautiful rich …
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February 13, 2026
Raspberry or Strawberry Coulis
A cold creamy sauce of fresh berries. A good side dish for ice cream, cakes and fruits. It is not cooked unlike a jam, …
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February 13, 2026
Pressure Cooker Chicken Stock - Quick and Easy Chicken Stock
Pressure Cooker Stock © kvalifood.com
I often use stock in my cooking, and I like to have pre-cooked chicken leftovers …
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February 13, 2026
Pizza #2 - Tomato Vegetable Sauce for Pizza and Pasta
Vegetable Tomato Sauce - Blended © kvalifood.com
A good tomato sauce can make all the difference. Whether it is for …
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