Demi Glace - Restaurant Sauce
Prep 5 min Total 4 hr
Demi Glace - Restaurant Sauce © kvalifood.com
If you’ve wondered what that wonderful sticky and heavy sauce that gets “dripped” on your plate when you are at the restaurant. Then it’s probably a demi glace. It usually takes more than 24 hours to prepare, but the result … oh la la. Very little sauce goes a long way. Luckily, it’s excellent to make in advance and suitable for freezing. If you want to surprise your guests and really show who is “the king of food”, then this is the way. And the 24 hours? For the most part it just takes care of itself.
Ingredients
- 4 tbsp chopped mushrooms
- 2 tsp tomato puree
- 4 tbsp madeira
- 5 dl dark veal stock
- 5 dl Espagnole or brown sauce
- 30 g butter
Directions
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