Pork Patties (Karbonader) with Stewed Peas and Carrots
October 31, 2023

Pork Patties (Karbonader) with Stewed Peas and Carrots

Pork patty with stewed peas and carrots © kvalifood.com Or as the kids call it: “pork patties with fruit …
read more
Roasted Chestnuts
June 7, 2023

Roasted Chestnuts

Roasted chestnuts © kvalifood.com Roasted chestnuts are one of autumn and winter’s great pleasures. The chestnuts …
read more
Fermented potato chips
May 24, 2023

Fermented potato chips

This is an even better version of potato chips. They fry better. They taste better. Just slightly acidic and mildly …
read more
Poached Cod in the Oven
October 19, 2022

Poached Cod in the Oven

Poached cod in the oven © kvalifood.com Oven-poached cod is the classic Danish way of cooking a whole cod: it is placed …
read more
Creamed Spinach
September 21, 2022

Creamed Spinach

Creamed spinach © kvalifood.com Creamed spinach is the richer version of stewed spinach, where whole-leaf spinach is …
read more
Grønlangkål — Creamed Kale
August 29, 2022

Grønlangkål — Creamed Kale

Grønlangkål © kvalifood.com Grønlangkål is the classic creamed kale that belongs on the Danish Christmas table — but it …
read more
Archiduc (Grand Duke) - salad with beetroot, potatoes and lettuce salad
June 20, 2022

Archiduc (Grand Duke) - salad with beetroot, potatoes and lettuce salad

The Grand Duke’s salad is a bit of a love /hate thin. There are many who does not like beetroot and for those it …
read more
Stewed Spinach
March 21, 2022

Stewed Spinach

Stewed spinach © kvalifood.com Stewed spinach — the traditional Danish version — is chopped frozen spinach cooked in a …
read more
Spiced Chinese Cabbage
January 19, 2022

Spiced Chinese Cabbage

Spiced Chinese Cabbage © kvalifood.com Spiced Chinese cabbage is a quick vegetable dish where Chinese cabbage is steamed …
read more
Nicoise salad (nicoise: olive species) - salad with tuna, olives, tomato, potato og eggs
April 24, 2021

Nicoise salad (nicoise: olive species) - salad with tuna, olives, tomato, potato og eggs

Nicoise is one of the great classics that you can still order at cafes and restaurants around the world. A real lunch …
read more
Sweet pickled rhubarb - sour, sweet and crunchy
December 30, 2020

Sweet pickled rhubarb - sour, sweet and crunchy

The easiest rhubarb recipe that exists. At least of those I know. An unusual way to cook rhubarb, and one that can be …
read more
Bagration (General from Napoleonic era) - Lettuce with pasta, tomato, egg, chicken and heart of artichoke
December 27, 2020

Bagration (General from Napoleonic era) - Lettuce with pasta, tomato, egg, chicken and heart of artichoke

A really good lunch salad that feels good. A typical leftover salad. Bagrations salad ready for battle © kvalifood.com …
read more