December 30, 2012
Lamb Leg Provençale
Lamb Leg Provençale © kvalifood.com
Lamb Leg Provençale is a south-French-inspired oven roast with garlic and parsley …
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June 29, 2012
Stewed rhubarb, or rhubarb compote - with plenty of cream
Is it oatmeal porridge, stewed strawberry or stewed rhubarb that is the main national Danish stew? I do not know. But at …
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January 28, 2012
Irma (after cookbook author Irma S. Rombauer) - salad with cauliflower, cucumber, beans and asparagus
A very nice and light salad with cauliflower as a main ingredient. Most suitable as a sidedish for meat as there are not …
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April 28, 2011
Tarteletter with Chicken and Asparagus
Tarteletter with Chicken and Asparagus © kvalifood.com
Tarteletter with chicken and asparagus is a Danish classic that …
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April 20, 2011
Rhubarb Chutney
Chutney is a great side dish for both spicy Indian dishes and slow cooked or braised dishes. And curries. The most …
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February 19, 2011
Smørrebrød with White Asparagus and Scrambled Eggs
White Asparagus with Scrambled Eggs and Chives © kvalifood.com
White asparagus are a spring classic, only available for …
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April 2, 2009
Prawn salad with asparagus and dill
Prawn salad with asparagus and dill © kvalifood.com
Fresh green asparagus and peeled prawns are a spring classic. Here …
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