Lamb Leg Provençale
December 30, 2012

Lamb Leg Provençale

Lamb Leg Provençale © kvalifood.com Lamb Leg Provençale is a south-French-inspired oven roast with garlic and parsley …
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Stewed rhubarb, or rhubarb compote - with plenty of cream
June 29, 2012

Stewed rhubarb, or rhubarb compote - with plenty of cream

Is it oatmeal porridge, stewed strawberry or stewed rhubarb that is the main national Danish stew? I do not know. But at …
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Irma (after cookbook author Irma S. Rombauer) - salad with cauliflower, cucumber, beans and asparagus
January 28, 2012

Irma (after cookbook author Irma S. Rombauer) - salad with cauliflower, cucumber, beans and asparagus

A very nice and light salad with cauliflower as a main ingredient. Most suitable as a sidedish for meat as there are not …
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Tarteletter with Chicken and Asparagus
April 28, 2011

Tarteletter with Chicken and Asparagus

Tarteletter with Chicken and Asparagus © kvalifood.com Tarteletter with chicken and asparagus is a Danish classic that …
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Rhubarb Chutney
April 20, 2011

Rhubarb Chutney

Chutney is a great side dish for both spicy Indian dishes and slow cooked or braised dishes. And curries. The most …
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Smørrebrød with White Asparagus and Scrambled Eggs
February 19, 2011

Smørrebrød with White Asparagus and Scrambled Eggs

White Asparagus with Scrambled Eggs and Chives © kvalifood.com White asparagus are a spring classic, only available for …
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Prawn salad with asparagus and dill
April 2, 2009

Prawn salad with asparagus and dill

Prawn salad with asparagus and dill © kvalifood.com Fresh green asparagus and peeled prawns are a spring classic. Here …
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