Stewed rhubarb, or rhubarb compote - with plenty of cream
Prep 5 min Total 20 min
Is it oatmeal porridge, stewed strawberry or stewed rhubarb that is the main national Danish stew? I do not know. But at this time of year there is no doubt that it is rhubarb stew. It takes only 10 minutes to cook and packs a bunch of flavor.
http://www.youtube.com/watch?v=5OmdbBosYhIIngredients
- 500 g rhubarb
- 50 ml water
- 200 g of sugar
- 1 tbsp vanilla sugar (or vanilla pod or extract)
served with
- whipping cream, generous amount
Directions
Mix all ingredients. Let them simmer for 15 minutes.
Eat cold.
Notes
Is also good as a base for a trifle, on marengue with whipped cream or on top of your yogurt.
One portion. Plenty of cream. © kvalifood.com
Ruby red © kvalifood.com
Dessert is served © kvalifood.com
The ingredients © kvalifood.com
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