Light Wheat Bread © kvalifood.com A soft sandwich bread made with one-third whole-wheat flour and two-thirds white …

White Bread - Powdered Milk and Water (Variation 1) © kvalifood.com A versatile enriched dough suitable for sandwich …

Milk kefir is not something you usually make yourself, but it is incredibly easy. It works both at room temperature and …

An old tablet computer, a little software, and the holder for an old GPS, makes it possible to make movies about …

Pho is the Vietnamese version of the classical chicken meat soup. The difference is that it is more used as a “pho …

Vegetable Stock © kvalifood.com It is not as well known as the classic chicken stock, but it is just as usable, faster …

Classic Danish Apple Cake © kvalifood.com Classic Danish apple cake — layers of apple compote and toasted rusk crumbs …

Baking stones - materials test © kvalifood.com In general, home ovens have a lot of problems. Most of them can be …

Parsley sauce © kvalifood.com Parsley sauce is the most classic Danish sauce — a white milk sauce thickened with flour …

Omelet In a Bag - Ziplock Omelet (Æggestand) © kvalifood.com A danish classic. Very well suited for the smoked herring …

Pane Siciliano © kvalifood.com A Sicilian loaf made with 40 percent semolina flour and 60 percent high-gluten flour, …

Kransekage up close © kvalifood.com Kransekage is one of the finest cakes there is. We have it often on New Year’s …