Brie with grapes and toasted hazelnuts © kvalifood.com Brie with grapes is one of the lighter smørrebrød, typically …

Thanda dal is a cold soup of yellow split peas, cooked until tender with turmeric and blended with lemon juice, cumin, …

Malai kofta are Indian potato croquettes filled with paneer and desiccated coconut, fried until golden and finished in a …

Sauce Hollandaise with asparagus, salmon and tomatoes © kvalifood.com Video Recipe - One of the most classic sauces. …

Tamarind Chutney - kvalifood.com Tamarind chutney (imli ki chutney) is a sweet-sour Indian condiment made from tamarind, …

Five-Spice Vegetable Stew (Palo Jap Chai) © kvalifood.com Palo jap chai combines two Thai comfort foods: the five-spice …

The classic french bread © kvalifood.com The white bread is a classic. No doubt about that. Although I have baked …

Is it oatmeal porridge or rhubarb porridge, or maybe strawberry porridge that is our defining national porridge? …

Tuscan Bread © kvalifood.com A salt-free Italian bread that relies on a cooked flour paste instead of a pre-ferment to …

Frangipani - Marzipan cake - Mazarin cake © kvalifood.com A Danish cake classic. Heavy and spongy. Once again a …

Danish Apple Pie © kvalifood.com Danish apple pie is a Danish take on apple pie — apple wedges with cinnamon and cloves …

Kashk-e Bademjan (Persian Eggplant and Kashk Dip) - kvalifood.com An Iranian dip of roasted eggplant cooked with fried …