Dutch Pindasaus / Satésaus - kvalifood.com Dutch pindasaus is a peanut sauce served warm over fries, with satay skewers, …

An old tablet computer, a little software, and the holder for an old GPS, makes it possible to make movies about …

Masoor dhal is a simple Indian lentil dish made from red lentils cooked to a thick porridge. Whole spices — cloves, …

Pho is the Vietnamese version of the classical chicken meat soup. The difference is that it is more used as a “pho …

Vegetable Stock © kvalifood.com It is not as well known as the classic chicken stock, but it is just as usable, faster …

Classic Danish Apple Cake © kvalifood.com Classic Danish apple cake — layers of apple compote and toasted rusk crumbs …

Baking stones - materials test © kvalifood.com In general, home ovens have a lot of problems. Most of them can be …

Oven-preserved plums © kvalifood.com Oven-preserved plums are a classic of Danish autumn preserving, made each year when …

Pane Siciliano © kvalifood.com A Sicilian loaf made with 40 percent semolina flour and 60 percent high-gluten flour, …

Kasundi - kvalifood.com Kasundi is a fermented Bengali mustard sauce. It is made from ground mustard seeds, chilies, …

Danish Celebration Cake - a little close up. © kvalifood.com The Celebrations cake is one of the very best cakes there …

Vegetable Tomato Sauce - Blended © kvalifood.com A good tomato sauce can make all the difference. Whether it is for …