Pan-fried potatoes for 2 © kvalimad.dk Pan-fried potatoes are raw potatoes fried in a pan. It’s a good way to cook …

This is a very traditional Danish bread. In the 1600’s a lot of half and partial penance and holy-days where …

Klejner, klenat, fattigmann, kleynur, kleinur © kvalifood.com Video Recipe - Classic Danish/Scandinavian cake specially …

Marble cake is one of the classic variations of pound cake — really the same recipe, just with a bit of cocoa added. …

Parsley sauce — a variation of bechamel sauce © kvalifood.com Bechamel sauce is a classic. One of Auguste …

The finished marzipan - pure luxury © kvalifood.com Video recipe - If you want to make Danish pastries and desserts, …

Deboning chicken thighs is a very handy technique to know. It makes it much easier to fry the thigh on a pan. You can …

Remonce filling on danish pastry © kvalifood.com Video recipe - It’s time to bake and the cake just needs a …

Sauce Remoulade © kvalifood.com Sauce Remoulade is a very ersatile sauce. It can be used for everything from fish, …

Basic Vegetable Soup © kvalifood.com Video Recipe - Basic soup / julienne soup is a simple vegetable soup which is very …

Risengrød — with a knob of butter © kvalifood.com Recipe with video — In theory it should trace back to our peasant …

Recipe with video - Easy to make. Few ingredients. No added sugar. The only mistake is that they don’t last long …