Remonce filling - Lord Mayor filling - for danish pastry, 'brunsviger', cinnamon buns etc.
Remonce filling on danish pastry © kvalifood.com
Video recipe - It’s time to bake and the cake just needs a finishing touch of something sweet. It’s time to pull out the remonce. It is used for the danish cake “brunsviger”, danish pastry, cinnamon buns, cake-man, pastries, almond kringle and cream buns. It’s a very simple but necessary base recipe to know.
There are two types of remonce. The dark one with cane sugar molasses for cinnamon buns, and the light one for almost everything else.
Dark remonce / cinnamon filling
Ingredients
- 125 g soft butter
- 250 g dark brown cane sugar
- 2 tbsp cinnamon (optional, I usually use it)
- 2 tbsp custard/cake cream (optional, makes the remonce dry less quickly, I usually leave this out)
Directions
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