GCG and 123 - Asian tricks
February 13, 2026

GCG and 123 - Asian tricks

GCG & 123 - ready to use © kvalifood.com Video Recipe - I make a lot of Asian food. It’s easy, it’s …
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Bechamel sauce - white sauces - Parsley, Mornay, Onion, Lemon, Curry, et al
February 13, 2026

Bechamel sauce - white sauces - Parsley, Mornay, Onion, Lemon, Curry, et al

Parsley sauce is one of the classical white sauces. © kvalifood.com Bechamel sauce is a classic. One of Auguste …
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Fish Stock
February 13, 2026

Fish Stock

Ingredients for a fish stock © kvalifood.com Video Recipe - Fish stock is a simple but very useful recipe. I use it for …
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Peanut date balls
February 13, 2026

Peanut date balls

Video recipe - Peanut-date-balls have a taste that is similar to snickers. But not as sweet. It is a really good recipe …
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Nordic seed crackers - The best crispbread I know - LCHF
February 13, 2026

Nordic seed crackers - The best crispbread I know - LCHF

I have gotten into the bad habit of making a portion of these, that I keep in a big glass jar. That way there is always …
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Gluten-free No Knead Bread -  The World's Best Gluten Free Bread In a Dutch Oven
February 13, 2026

Gluten-free No Knead Bread -  The World's Best Gluten Free Bread In a Dutch Oven

I have family members who do not tolerate gluten. So I have experimented with making a good gluten-free bread. Indeed, …
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French Toast
February 13, 2026

French Toast

French Toast © kvalifood.com Video Recipe - A powerful snack attack is one of the worst feelings on a sunday night. …
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Foccacia bread
February 13, 2026

Foccacia bread

Foccacia in a basket © kvalifood.com Recipe with video - Foccacia is an italian flatbread that is in family with the …
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Foie gras terrine - made sous vide
February 13, 2026

Foie gras terrine - made sous vide

Foie gras on toast with gooseberry jam and pickles © kvalifood.com Video Recipe - Foie gras terrine or as the French are …
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Fermented potato chips
February 13, 2026

Fermented potato chips

This is an even better version of potato chips. They fry better. They taste better. Just slightly acidic and mildly …
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