October 4, 2013
Bread Baking Technique #7 - Fermentation of doughs - timelapse videos
An old tablet computer, a little software, and the holder for an old GPS, makes it possible to make movies about …
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September 16, 2013
Pho - Vietnamese soup
Pho is the Vietnamese version of the classical chicken meat soup. The difference is that it is more used as a “pho …
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August 27, 2013
Beansprouts - the worlds smallest veggie garden
Sprouts - 24 hours apart © kvalifood.com
Video recipe - When beans sprouts it starts a lot og biological processes, that …
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June 22, 2013
Beef Cuvette - Red Meat Sous Vide
Cuvette Sous Vide … oh so tender © kvalifood.com
Video Recipe - The main advantage of sous vide cooking is that …
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June 4, 2013
Chokolate fondant - hot muffins with chocolate cream in the middle
Chokolade fondant - with chocolate cream in the middle © kvalifood.com
Video recipe - Gordon Ramsay is crazy about …
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April 18, 2013
Danish Celebration Cake - Horn of Plenty - Marzipan tower - Kransekage
Danish Celebration Cake - a little close up. © kvalifood.com
The Celebrations cake is one of the very best cakes there …
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February 8, 2013
Napoleonshatte
Napoleonshatte © kvalimad.dk
Recipe with video — shortcrust pastry, marzipan, and chocolate. A simple cake that tastes …
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January 3, 2013
Vietnamese spring rolls with shrimp and pork
The regular large Chinese-inspired spring/egg rolls we typically eat in Denmark are just fine, but they can not measure …
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November 22, 2012
Danish pastry - base recipe - danish pastry bar
Danish pastry and a cup of cake. © kvalifood.com
Video recipe - Danish pastry is well known and well loved all over the …
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November 10, 2012
Vietnamese curry and coconut sauce
It’s a recipe I have copied from my local Vietnamese restaurant, where I’ve been coming for many years. It i …
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August 8, 2012
Homemade Feta Cheese
Tomato salad with homemade feta © kvalifood.com
Video Recipe - It is a LOT of fun to make your own cheese and it’s …
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July 12, 2012
Rhubarb Sherbet - Rhubarb Ice Cream - The Sherbet Method
The rhubarb sherbet can only be made in a very short period in the spring. Simply because the rhubarb season is so …
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