XO sauce © kvalifood.com XO sauce was invented in Hong Kong in the 1980s - probably at the Peninsula Hotel - and is …

Pork and Prawn Sauce for Salads (Sốt thịt heo và tôm để trộn salad) © kvalifood.com A warm, meaty Vietnamese sauce …

Mysterious Sauce © kvalifood.com A complex Vietnamese sauce loaded with ingredients - crab, shrimp, mushrooms, lotus …

Vietnamese Herb Gravy © kvalifood.com A fresh, green Vietnamese sauce made by blending mixed herbs with ginger and lemon …

Sweet and Sour Sauce (Sốt chua ngọt) © kvalifood.com A Vietnamese sweet and sour dipping sauce - lighter and sharper …

Vietnamese Caramel Sauce (Nước Màu) © kvalifood.com Nước màu is a savoury caramel sauce used as a base in Vietnamese …

Passion Fruit Gravy © kvalifood.com A Vietnamese sauce for fish and seafood, built on fresh passion fruit juice. The …

Yu xiang sauce © kvalifood.com Yu xiang (鱼香, “fish-fragrant”) is a flavour profile from Sichuan - not an …

Yellow Curry Sauce (Sốt cà ri vàng) © kvalifood.com A Vietnamese-style yellow curry sauce - rich with coconut cream, …

Mam Tom Dipping Sauce © kvalifood.com Mam tom is Vietnamese fermented shrimp paste - a purple-brown, thick mass that …

Tamarind Sauce (Sốt me) © kvalifood.com A sweet-sour Vietnamese tamarind sauce made by cooking tamarind paste with date …

Pork Belly Sauce (Sốt thịt ba rọi) © kvalifood.com A rich, savoury Vietnamese sauce built on slow-cooked pork belly. The …