July 29, 2015
Braised Red Cabbage
Braised Red Cabbage © kvalifood.com
Braised red cabbage is one of the cornerstones of the Danish Christmas table. Finely …
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July 3, 2015
Scalloped Potatoes - Creamed Potatoes
Scalloped Potatoes in a baking pan. © kvalifood.com
Video Recipe - A simple dish that is always popular in Denmark. I …
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June 26, 2015
Pork Chops with Cream Sauce
Pork Chops with Cream Sauce © kvalifood.com
Pan-fried pork chops with cream sauce is a quick, filling weekday dinner. …
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June 17, 2015
Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting. © kvalifood.com
I used to think that carrot cake was an abomination. A dry and …
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May 29, 2015
Lamb kleftiko - "Braised Leg of Lamb"
Lamb Kleftiko - Straight out of the oven. © kvalifood.com
Lamb kleftiko (lamb kleptomaniac) Is an ancient Greek dish. It …
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May 4, 2015
Boiling Shrimp
Boiling Shrimp © kvalifood.com
Fresh shrimp need only a brief boil, then left to cool in the water — that keeps them …
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March 29, 2015
Pre-Ferments: The Baker's Secret Weapon for Extraordinary Bread
Pre-Ferments: The Baker’s Secret Weapon for Extraordinary Bread © kvalifood.com
Why Pre-Ferments Matter If there …
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March 27, 2015
Vienna Bread
Vienna Bread © kvalifood.com
A slightly enriched European bread with a tender crumb and thinner crust than French bread, …
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March 16, 2015
Root vegetable soup, mash or puree, Jerusalem artichokes, parsnips and potatoes - basic recipe for almost all winter vegetables
Soup of root vegetable © kvalifood.com
Video Recipe - This is one of my best basic recipes. I use it both to make creamy …
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March 12, 2015
Biksemad — Danish Hash
Biksemad — Danish Hash © kvalifood.com
Biksemad is the leftover cook’s best friend — boiled potatoes, fried meat …
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March 5, 2015
French sauces according to Escoffier
Brown Sauce © kvalifood.com
In his book “Ma Cuisine” Auguste Escoffier describes a variety of sauces. …
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