Latest recipes
February 15, 2021
Beurre Blanc (White Butter Sauce)
Beurre Blanc (White Butter Sauce) - kvalifood.com
Beurre blanc (“white butter”) is a warm emulsified butter …
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February 4, 2021
Sichuan Chili Oil (红油 / Hongyou)
Sichuan Chili Oil (红油 / Hongyou) - kvalifood.com
Sichuan chili oil is a foundational condiment in Sichuan cooking. This …
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February 2, 2021
Smørrebrød with roastbeef, remoulade and crispy onions
Roastbeef with remoulade and crispy onions © kvalifood.com
Roastbeef with remoulade and crispy onions is one of the …
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February 2, 2021
Mint Sauce
Mint Sauce - kvalifood.com
A sharp, tart condiment of chopped fresh mint in sweetened vinegar. This is a staple of …
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February 2, 2021
Red Curry Stir-Fry with Tilapia (Pad Ped Pla Nin)
Red Curry Stir-Fry with Tilapia (Pad Ped Pla Nin) © kvalifood.com
Pad ped is a Thai stir-fry where the curry paste coats …
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February 2, 2021
Tamarind Paste (Thịt me)
Tamarind Paste (Thịt me) © kvalifood.com
A basic preparation for turning tamarind pulp into usable paste. Tamarind paste …
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January 26, 2021
Za'atar and Oil (Zeit wa Za'atar)
Za’atar and Oil (Zeit wa Za’atar) - kvalifood.com
The simplest Levantine dip: za’atar spice blend and …
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January 12, 2021
Falafel - fried balls of chickpeas - vegetarian Meatballs
Falafel … a vegetarian meatball © kvalifood.com
“Vegetarian meatballs” Yeah ok. It may be a …
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January 11, 2021
Smørrebrød with Radishes, Herb Butter and Flaky Salt
Radishes with herb butter and flaky salt © kvalifood.com
Radish smørrebrød is the open sandwich’s answer to …
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January 11, 2021
Toyomansi (Toyo't Kalamansi)
Toyomansi (Toyo’t Kalamansi) - kvalifood.com
Toyomansi is the most common Filipino sawsawan (dipping sauce). The …
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January 10, 2021
Mint Raita
Mint Raita - kvalifood.com
A cool, green raita where the mint is blended into the yogurt rather than just stirred in. …
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