Latest recipes
May 6, 2021
Smørrebrød with Avocado, Asparagus and Poached Egg
Avocado with asparagus and poached egg © kvalifood.com
This is one of the more elegant vegetarian smørrebrød, where the …
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May 6, 2021
Béchamel Sauce
Béchamel Sauce - kvalifood.com
Béchamel is one of the five French mother sauces (alongside velouté, espagnole, …
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May 5, 2021
Caramelized Pecans
Recipe with video - Pecan nuts was not something I was used to growing up in Denmark. I only first tasted them when …
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May 5, 2021
Jomfruens Natmad with Chicken Salad and Bacon
Jomfruens Natmad with Chicken Salad and Bacon © kvalifood.com
Jomfruens natmad (the maiden’s midnight snack) is …
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April 28, 2021
Twice Baked Potatoes - Rebaked potatoes
Twice Baked Potatoes © kvalifood.com
Isn’t it enough to just bake potatoes once? well sure, if they just have to …
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April 27, 2021
Crazy Easy Paleo Banana Pancakes
These are harder to pronounce than to make. Probably the most simple pancake recipe in the world. You only need 2 …
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April 24, 2021
Lean Liver Pâté
Lean liver pâté © kvalifood.com
Lean liver pâté is a lighter take on the classic Danish leverpostej — made with minced …
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April 24, 2021
Homemade Duck Pâté
Homemade Duck Pâté © kvalifood.com
When you buy a whole duck there is often a strange little bag with wet stuff inside …
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April 24, 2021
Nicoise salad (nicoise: olive species) - salad with tuna, olives, tomato, potato og eggs
Nicoise is one of the great classics that you can still order at cafes and restaurants around the world. A real lunch …
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April 16, 2021
Dengaku Miso
Dengaku Miso - kvalifood.com
A cooked miso glaze spread on tofu, eggplant, daikon, or konnyaku, then briefly broiled or …
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April 16, 2021
Saikyo Miso Glaze
Saikyo Miso Glaze - kvalifood.com
A sweet miso marinade from Kyoto used primarily for fish. The fish is coated in the …
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March 28, 2021
Melitzanosalata
Melitzanosalata - kvalifood.com
Melitzanosalata is a Greek eggplant dip made from flame-charred eggplants mashed with …
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