April 10, 2014
Nordic Nut Bread - Paleo Bread - Stone Age Bread
Nordic nut bread © kvalifood.com
Video recipe - whew … nuts are expensive. But this bread has still, in a short …
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April 1, 2014
Braised Endive with Wine
Braised Endive with Wine © kvalifood.com
Braised endive is an elegant side dish where the endive’s mild bitterness …
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March 22, 2014
Vanilla Ice, Basic Recipe - Simple Yet Very Good
Vanilla cream ready to be frozen © kvalifood.com
Video Recipe - Vanilla Ice to me, is the “real” ice cream. …
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March 21, 2014
Marbled Rye Bread
Marbled Rye Bread © kvalifood.com
Two complementary rye doughs—light and dark—woven together to create striking visual …
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March 15, 2014
Homemade Mascarpone Cream Cheese
Mascarpone Cream Cheese © kvalifood.com
Video Recipe - Tiramisu is one of my favorite desserts. Unfortunately, it …
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February 20, 2014
Homemade sausages of duck, sage and roasted garlic
Homemade sausages of duck, sage and roasted garlic © kvalifood.com
One of my favorite sausage recipes. It is actually …
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February 12, 2014
Mercedes - salad with beetroot, tomato and egg
A simple, tasty and beautiful salad. Eggs and tomato is the perfect pairing. The beetroot adds the volume that satiates. …
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February 2, 2014
Pound cake and variations - Sponge cake - Layer Cake
Pound cake and variations - Sponge cake - Layer Cake © kvalifood.com
It goes by many names. But pound cake is *the* …
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January 10, 2014
Homemade Marshmallows
Homemade Marshmallows © kvalifood.com
Video Recipe - Marshmallows are a new invention that was developed in the …
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January 6, 2014
Pizza #4 - Slowly fermented pizza dough - Wet - No Knead
Wet pizza dough © kvalifood.com
The best pizza base with the large air holes in the crust and lots of flavor is …
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January 3, 2014
Brioche and Brioche Relatives
Brioche and Brioche Relatives © kvalifood.com
A classic rich bread enriched with eggs, butter, and sugar in proportions …
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December 26, 2013
Veal Tail Soup
Veal Tail Soup © kvalifood.com
Veal tail soup is a rich, gelatinous broth made from browned veal tail pieces with root …
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